In The News: William F. Harrah College of Hospitality

Las Vegas Review Journal

Lori Orchow Haney won’t be heading to work next Monday morning. She’s already arranged to take the day off for a very special trip: heading to the Cracker Barrel restaurant at the Silverton to be there on opening day.

Business Weekly

Bo Bernhard, the executive director of the International Gaming Institute at the University of Nevada, Las Vegas, was named to the Philip G. Satre chair in gaming studies at the University of Nevada, Reno.

Las Vegas Sun

At 8kbet’s Center for Gaming Innovation, students double as inventors — and their creations can end up on local casino floors.

Bloomberg

Nothing kills the thrill of a big-money win at the casino quite like a tax form—and soon the grasp of the taxman could be felt before the jackpot celebration stops at a lucky slot machine.

Northern Nevada Business Weekly

Can Reno hotels hold onto last year’s gains in room rates? In 2013, the average daily room rate rose 9.6 percent to $83.66, the largest jump since 2007, according to the Reno-Sparks Convention and Visitors Authority. Occupancy jumped, too, from 63.7 percent in 2012 to 66.6 percent last year.

Vegas Inc

Las Vegas has more hotel rooms than any other U.S. city, but unlike many other tourist destinations, it generally isn’t known for trendy boutique hotels.

Las Vegas Sun

Downtown Las Vegas is trying to shake the city's reputation as a place that likes to blow up old buildings.

Las Vegas Review Journal

Mexican passengers stare out the tiny airplane window, watching as an expanse of desert appears beneath them. Shrouded in baby blue skies dotted with soft, white clouds, the 747 draws closer, passing over master-planned neighborhoods, all part of the city's larger grid pattern.

Forbes

A big green hooray for you! You've dutifully hung your towels on the rack instead of leaving them on the bathroom floor. You've chosen hotels with low-flow showers and compact fluorecent light bulbs. You've opted for shampoo from a dispenser instead of those tiny bottles. And a big green hooray for the hotels offering these amenities (and saving on operating costs in the process).